I try to use a lots of different fruits and vegetables, a wide variety of plant- and animal-based protein as well as healthy sources of carbohydrates and fat. Hope this helps provide you with some inspiration as to what to eat!
Mushroom Frittata with Roasted Veggies (sans bread)
Cherry Nut Granola with Yogurt, Quark or Milk
Veggies and hummus*
Veggies and spinach-artichoke dip*
* Double the recipe when making dinner and have leftovers for snacks throughout the week